Madécasse
Brooklyn, New YorkMadécasse brings you closer to the source of the flavors of Madagascar. We are one of only a few companies to make bean-to-bar chocolate in the country that grows the cocoa.
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Store Policy
Shipping Policy
We ship once/day on weekday mornings.Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 10 days of your order. Please note that in some instances chocolate shipped in hot weather may bloom. When blooming occurs, cocoa butter rises to the surface and creates a “white dust.” This is not ideal but it is mostly aesthetic, having more of an effect on the appearance than the taste.Browse Local Producers
Madécasse is all about bringing you closer to the source of the flavors of Madagascar: chocolate, vanilla, black pepper and more.
Inspired by our Peace Corps experiences, Madécasse partners with rural farmers in Madagascar to produce the best possible ingredients. We are the only chocolate company working directly with a Madagascar cocoa cooperative to provide the farmers with the training and equipment they need to get more value for their crops.
Beyond the farm, we are one of a few companies in the world to make bean-to-bar chocolate in the country that grows the cocoa. This keeps 4x more income in the hands of the Malagasy people (vs. exporting cocoa). Madécasse, an evolution of fair!
Inspired by our Peace Corps experiences, Madécasse partners with rural farmers in Madagascar to produce the best possible ingredients. We are the only chocolate company working directly with a Madagascar cocoa cooperative to provide the farmers with the training and equipment they need to get more value for their crops.
Beyond the farm, we are one of a few companies in the world to make bean-to-bar chocolate in the country that grows the cocoa. This keeps 4x more income in the hands of the Malagasy people (vs. exporting cocoa). Madécasse, an evolution of fair!
Our Story
What if making some of the finest chocolate on earth was also a means to do good in the world? Fortunately for us and for the people of Madagascar, this is the reality of Madécasse. Brett Beach and Tim McCollom met in The Peace Corps and have spent more than 10 years on the African island in the Indian Ocean. This place has become their home, the people their friends and family. From bean to bar, the chocolate is made fresh at source right where the cocoa grows -- a rare combination anywhere, but especially in Africa. The result is not only extraordinary single origin chocolate; it is improved quality of life for local self-taught chocolatiers and the people they employ."Good chocolate should taste good. That's what we're after - the best tasting chocolate that also makes a big impact in Africa."
- Brett Beach, Co-founder